Recipes

Cheese package - Cream Cheese Pops

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Cream Cheese Pops

Prep time: 10 minutes
Freezing time: 3 to 4 hours
Makes: 4 servings

Ingredients

Basic recipe
1 package (250 g) Canadian
Cream Cheese, softened
2 cups (500 mL) milk
1/4 cup (50 mL) sugar
1 tsp (5 mL) vanilla extract

Preparation

1. In a blender, blend Cream Cheese, milk, sugar and vanilla until smooth.
2. Pour into a frozen pop mould or glasses and insert a stick in the centre of each pop. Freeze for 3 to 4 hours. For easy unmoulding, dip mould or glasses into hot water for 1 minute before pulling out pops by the sticks.
3. Serve as dessert or a healthy snack.

Variation:

There are lots of ways to vary these frozen pops. Let your imagination go and get inspiration from the chart below.

4 examples of combinations
  Cheese Liquid Sweetener Fruit or nuts Extract or spices
Maple Walnut 1 pkg (250 g) Cream Cheese, softened 2 cups (500 mL) milk 1/4 cup (50 mL) maple syrup or sugar 1/3 cup (75 mL) ground walnuts 1 tsp (5 mL) maple flavouring
Raspberry Orange 1 pkg (250 g) Cream Cheese, softened 1 cup (250 mL) milk
1 cup (250 mL) orange juice
1/4 cup (50 mL) honey 2/3 cup (150 mL) crushed raspberries 1 tsp (5 mL) vanilla extract
Spiced Coffee 1 pkg (250 g) Cream Cheese, softened 1 cup (250 mL) milk
1 cup (250 mL) cold coffee
1/4 cup (50 mL) sugar   1/2 tsp (2 mL) cinnamon
Choco-banana 1 pkg (250 g) Cream Cheese, softened 2 cups (500 mL) chocolate milk 1/4 cup (50 mL) brown sugar 2/3 cup (150 mL) mashed bananas  

Note: Prepare ingredients for the selected variation before making recipe.



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