|| Prep time: 10 minutes
Freezing time: 3 to 4 hours
Makes: 4 servings
1 package (250 g) Canadian
Cream Cheese, softened
2 cups (500 mL) milk
1/4 cup (50 mL) sugar
1 tsp (5 mL) vanilla extract
1. In a blender, blend Cream Cheese, milk, sugar and vanilla until smooth.
2. Pour into a frozen pop mould or glasses and insert a stick in the centre of each pop. Freeze for 3 to 4 hours. For easy unmoulding, dip mould or glasses into hot water for 1 minute before pulling out pops by the sticks.
3. Serve as dessert or a healthy snack.
There are lots of ways to vary these frozen pops. Let your imagination go and get inspiration from the chart below.
Note: Prepare ingredients for the selected variation before making recipe.