Cheese package - Cream Cheese Pops

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Updated November 1, 2012

Cream Cheese Pops

Prep time: 10 minutes
Freezing time: 3 to 4 hours
Makes: 4 servings

Ingredients

Basic recipe
1 package (250 g) Canadian
Cream Cheese, softened
2 cups (500 mL) milk
1/4 cup (50 mL) sugar
1 tsp (5 mL) vanilla extract

Preparation

1. In a blender, blend Cream Cheese, milk, sugar and vanilla until smooth.
2. Pour into a frozen pop mould or glasses and insert a stick in the centre of each pop. Freeze for 3 to 4 hours. For easy unmoulding, dip mould or glasses into hot water for 1 minute before pulling out pops by the sticks.
3. Serve as dessert or a healthy snack.

Variation:

There are lots of ways to vary these frozen pops. Let your imagination go and get inspiration from the chart below.

4 examples of combinations
	Cheese	Liquid	Sweetener	Fruit or nuts	Extract or spices
Maple Walnut	1 pkg (250 g) Cream Cheese, softened	2 cups (500 mL) milk	1/4 cup (50 mL) maple syrup or sugar	1/3 cup (75 mL) ground walnuts	1 tsp (5 mL) maple flavouring
Raspberry Orange	1 pkg (250 g) Cream Cheese, softened	1 cup (250 mL) milk 1 cup (250 mL) orange juice	1/4 cup (50 mL) honey	2/3 cup (150 mL) crushed raspberries	1 tsp (5 mL) vanilla extract
Spiced Coffee	1 pkg (250 g) Cream Cheese, softened	1 cup (250 mL) milk 1 cup (250 mL) cold coffee	1/4 cup (50 mL) sugar		1/2 tsp (2 mL) cinnamon
Choco-banana	1 pkg (250 g) Cream Cheese, softened	2 cups (500 mL) chocolate milk	1/4 cup (50 mL) brown sugar	2/3 cup (150 mL) mashed bananas

Note: Prepare ingredients for the selected variation before making recipe.


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