What's for Dinner : Chicken miso noodle soup

When I’m feeling under the weather, I tend to crave certain types of foods to perk me up. During the winter, I love a hot bowl of soupy noodles.  There’s something very comforting to me about noodle/soup combinations. 

While it’s not quite winter yet, this blast of blustery weather has me reaching for my soup spoon.  A recent favourite of mine is in our October issue – Chicken Miso Noodle Soup.  Not only do I love the meaty texture of udon noodles, but I love the savoury broth and the zing from the ginger in the meatballs.  You might even call it our Japanese-inspired take on chicken noodle soup!  I hope you’ll enjoy it as much as I do! 

-Irene