With an early start to spring, it seems that the mild March weather has inspired us to eat lighter, healthier meals like hearty soups, quinoa and tofu. Don’t fret – we always have room for dessert! But not just any sweet will do. Our ooey-gooey monkey bread – with the cutest video you’ve ever seen – may just be the most fun you’ve ever had in the kitchen.
Here are this month’s top five recipes:
A delicious vegan burger with a portobello “bun.”
Stuffed Greek chicken
Up the ante on a weeknight staple with creamy feta-filled chicken breasts.
Serve it over our quinoa and kale pilaf.
A hearty vegetarian meal that’s ready in 30 minutes.
Kids can help assemble it – and everyone loves pulling it apart while it’s still warm.
Video: Watch the cutest video on how to make sweet monkey bread.