Chatelaine Kitchen

Top five recipes: Our fave from March

With an early start to spring, the mild March weather has inspired us to eat lighter, healthier meals like hearty soups, quinoa and tofu. Don’t fret - we always have room for dessert

With an early start to spring, it seems that the mild March weather has inspired us to eat lighter, healthier meals like hearty soups, quinoa and tofu. Don’t fret – we always have room for dessert! But not just any sweet will do. Our ooey-gooey monkey bread – with the cutest video you’ve ever seen – may just be the most fun you’ve ever had in the kitchen.

Here are this month’s top five recipes:

Quinoa-veggie burger
A delicious vegan burger with a portobello “bun.”


 

Stuffed Greek chicken
Up the ante on a weeknight staple with creamy feta-filled chicken breasts.



 

Honey-ginger tofu
Serve it over our quinoa and kale pilaf.


 

Easy minestrone
A hearty vegetarian meal that’s ready in 30 minutes.


 

Monkey bread
Kids can help assemble it – and everyone loves pulling it apart while it’s still warm.

Video: Watch the cutest video on how to make sweet monkey bread.