Here are some shots of a crepe being made at a local market. The crepe chef was nice enough to let me take a few pics and he even told me a joke while he made my dinner. It was very filling. This experience made me think differently about crepes. They’re usually reserved for a fancy brunch. But why not have them for dinner? The batter is so easy to whip up. (Here’s a link to our easy blender crepe ). Then stuff them with vegetables and cheese, like this one. Voila, dinner is done (and eaten) in no time.
FILED UNDER: In the Kitchen