When I’m craving comfort food, (and sometimes that even happens in the morning) Eggs Benedict always hits the spot. I love this breakfast, especially when someone else makes it. My friend’s Jeff and Leanne made this version of a Benny with crispy strip bacon and a baked hash brown patties in place of peameal and an English muffin. It was seriously tasty! If you’d like to make it at home here’s my basic recipe for Eggs Benedict: http://food.chatelaine.com/Recipes/View/Easy_eggs_Benedict Here’s a link to my video on how to make it: http://en.chatelaine.com/english/video/food/article.jsp?content=20090309_142118_688 If you make this recipe, write a comment and let me know what you think.
FILED UNDER: In the Kitchen