Chatelaine Kitchen

4 things our food editors love right now

From a splurge-worthy kitchen appliance to a salty-sweet caramel treat, these are the items our food team can't get enough of this month.

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Four things our food editors love | November 2014
1 / 4 Lemon, smoked chili, and Herbes de Provence salts. (Photo, Sian Richards.)

A go-to hostess gift

Our go-to hostess gift this season? Little pots of flavoured salt. It's a simple, one-step enhancement that can instantly change a dish. Try our recipes for lemon, smoked chili or herbes de Provence salt. (Top each small glass jar with a printed sticker and some ribbon, and ta-dah! Instant gift.)