From a splurge-worthy kitchen appliance to a salty-sweet caramel treat, these are the items our food team can't get enough of this month.
Four things our food editors love | November 2014
Lemon, smoked chili, and Herbes de Provence salts. (Photo, Sian Richards.)
A go-to hostess gift
Our go-to hostess gift this season? Little pots of flavoured salt. It's a simple, one-step enhancement that can instantly change a dish. Try our recipes for lemon, smoked chili or herbes de Provence salt. (Top each small glass jar with a printed sticker and some ribbon, and ta-dah! Instant gift.)