So many cakes, not enough stands! We improvised by topping a sturdy wood pillar with a rimmed plate. Check out this creative cake stand at Chatelaine.com!

MacGyver cake stand

Cake-Stand-June-2013-p100

Cake-Tray

Cake-Stand-Base

The Editorial Team of Chatelaine magazine.

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;">Welcome to The Chatelaine Kitchen.
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

June 2013

This week is our Shark Week here at Chatelaine -- only our Shark Week is Cake Week!You heard that right: this week it’s all about cake and nothing but. From mastering cake decorating to test driving our favourite pans, troubleshooting baking recipes, and recipe galleries of our very best cakes. We’ll have carrot cakes, coffee cakes, buttercream frosting and chocolate ganache – this thing is happening people! So stock up the cupboard with sugar and flour, and fill the fridge with butter and eggs. Because at Chatelaine, cake is the new cupcake!

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