Chatelaine Kitchen

Inside the Chatelaine test kitchen: Cookie baking

Shortbread cookies
Baking season is on! Even though I haven’t started making baked-good gifties for friends and family, I did do a segment for Cityline with tips on how to make a good shortbread and a bunch of variations (from our November issue) – some are savoury and some are sweet. Check it out:–Dec-14-2009/ Here’s a sneak peak at these buttery shortbread delights: Cookies (clockwise starting in the upper left): Cranberry orange, Lemon espresso, Rosemary and chili and Curry and coconut. Click here for the recipes: http: // Have you started your holiday baking? If so, what are you baking this year? Share your tips and recipes here – from one baker to another. Can’t wait to hear all about it!