Today I worked on our August Cooking Class video — Peach Crisp! Finding peaches in the stores these days has been a bit of a challenge so testing the recipe for the Peach Crisp has been a challenge too. We’ve been scouting out places to buy peaches (some of the best ones are at No Frills right now) and then planning several days in advance so they’re ripe enough to replicate delicious in-season peaches. It has all been worth it. Here’s a sneak peak at the results: Stay tuned for the Peach Crisp recipe in our upcoming August issue.
FILED UNDER: In the Kitchen