Don’t fear this tentacle treasure of the sea! Canadians have been enjoying crispy calamari for years, but we’ve largely left octopus to the more adventurous. It may not be the prettiest seafood, but its meaty texture and versatility make it one of the tastiest.
With locations in Athens, New York City, Miami and Las Vegas, this Greek success story is known for its fresh fish and seafood, showcased in the restaurant’s icy displays. The chef Owner Costas Spiliadis has seafood flown in from day-boat fishers. The dish Starters like grilled sardines are complemented by the charbroiled sashimi-quality Mediterranean octopus. 5357 Ave. du Parc.