It’s a cookie bonanza in The Chatelaine Kitchen today! We’re making batches and batches of three of our favourite holiday cookies – chewy chocolate-chunk ginger cookies, crisp maple shortbreads, and flourless chocolate snow mountains – as holiday gifts for staff.
We’ve received many wonderful reader comments through email and twitter about our holiday cookie story – and some have shared pictures too! So since we’re feeling the holiday spirit today, we’d like to share them with you!
Thank you to our readers for sharing these pictures – we love them!!
Share your pictures with us on twitter too @chatelainemag