Sometimes, it’s just easier to throw everything into one pan. We love our go-to one-skillet recipes, and from chili with cornbread to a vegetarian spinach pan pie, there’s something to suit every winter palate. If you’re in need of an oven-proof pan, we’ve done some testing for you. Here are three skillets we love – all under $100!
Cast iron skillet
Good on any type of stovetop (and oven-safe) this pre-seasoned, cast-iron skillet is a kitchen staple.
Lodge round 10-in. fry pan, $35, Williams-Sonoma.
Green Gourmet skillet
This anodized skillet is an excellent and durable non-stick option if you’re looking for lighter, non-stick skillets.
Cuisinart Green Gourmet 10-in. skillet, $70, The Bay.
Green pan professional
This ceramic, non-stick skillet distributes heat well and is ideal for easy clean up!
Green pan Professional 9.5-in., $31, The Shopping Channel.