Besides being impossibly cute, these yogurt-covered strawberries are insanely delicious. They're also super easy to make. All you've got to do is find the juiciest strawberries you can (this ensures a sweet finished product), get some yogurt, and get busy!
Greek-style yogurt coats the berries best, and its tartness perfectly complements the sweetness of the berries. I recommend vanilla-flavoured yogurt, but plain or any other flavour (including chocolate!) will do. The berries were coated after one dip, but freezing and dipping a second time gives a nice thick layer of yogurt. The strawberries will eventually freeze solid, so if they've been in the freezer overnight, remove about ten minutes prior to serving to make them 'tooth-friendly'.
Frozen Yogurt-Covered Strawberries
Prep: 15 minutes Total: 2 hours 15 minutes (including freezing time)
Ingredients
Instructions
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