Three ways to make edible shooter cups
Cookie shooters
Edible shooter cups
Sometimes we just can't predict food trends in advance — they appear out of the blue and take the world by storm. One such fad is the Milk & Cookie shooter, created by Dominique Ansel, who was also the brains behind the cronut. Delicious and super fun, it was our starting point for even more crazy cookie cup ideas!
Read ahead for the recipes!
What you'll need
To make it, you'll need to get a hold of a shot glass mould. Fred & Friends makes one, and they can be purchased at certain e-tailers or at some specialty kitchen stores. This silicone mold is made with pure food-grade silicone and can be used in the oven to up to 400F. (If you can't get this mould, we have another option up ahead!).
Chocolate-chip cookie cups
Here is our homage to Dominique Ansel and his original cookie cups! (We managed to duplicate the chocolate-chip cookie cups with a version of our vanilla icebox sugar cookie recipe.)
Get the recipe.
No-bake cereal cups
No mould? No problem. We're using rice krispies to make this milk and cereal shooter!
Get the recipe.
No-bake s'mores cups
For those who don't want to bother with the oven, graham cookie crumbs are great for a no-bake s'mores cup option!
Get the recipe.
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