Photo, Roberto Caruso.
At this time of year, fresh fruit is in short supply, except for hardy apples and pears. Reinvent these fruit-bowl staples with just 15 minutes in a 425F oven, then add to a green salad. Get the recipe.
Photo, Roberto Caruso.
Seasonal eatingWe adore shichimi togarashi, a Japanese spice blend. The name means "seven flavour chili pepper," and it's a spicy, fragrant mix of chilies, sesame, orange, seaweed and other seasonings. It's traditionally sprinkled over brothy noodle soups, but we've been adding it to everything from mac and cheese to steamed broccoli.
PC Black Label Shichimi Togarashi 7-spice blend, $5, PC.
Shichimi Togarashi spiceThe concept of this new book is beautifully simple: Toss everything on a baking pan and pop it in the oven. No boiling, no frying, just good, hearty suppers with minimal cleanup.
Sheet Pan Suppers, Molly Gilbert, $21.
Sheet Pan SuppersStraight from her new cookbook is Molly Gilbert's fun take on grren eggs and ham (and she shared it with us!). Get the recipe.
Photo, Molly Gilbert.
Green eggs & hamClick the pink "up" arrow for more information.
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