Chatelaine Kitchen

4 things our food editors are excited about this month

In need of a new finishing spice? (You are.) Want to revamp your winter salads? (You do.) Check out these finds and recipes from our food team.

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4 things our food editors love | March 2015
<strong>Supper salad with roasted fruit</strong>
1 / 4 Seasonal eating

Supper salad with roasted fruit

At this time of year, fresh fruit is in short supply, except for hardy apples and pears. Reinvent these fruit-bowl staples with just 15 minutes in a 425F oven, then add to a green salad. Get the recipe.

Photo, Roberto Caruso.

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