Love oatmeal but need an extra hit of protein in the morning? The secret ingredient in this genius recipe is eggs, which are cooked slowly with the oats to create a creamy, custardy (and protein-rich) wonder.

Chatelaine Quickies: Maple custard oatmeal

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Maple custard oatmeal

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OATMEAL

<p>The Editorial Team of Chatelaine magazine.</p>

Chatelaine Chatelaine Editorial Team admin 1 letters@chatelaine.com

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