Dinner with a Top Chef: Mark McEwan (pictures)
Photo, Sian Richards.
Dinner with a top chef: Mark McEwan
Chef Gilbert assembles the seafood parfait in retro sundae dishes. (We loved Mark McEwan’s seafood parfait and decided to put our own spin on it!)
Photo, Sian Richards.
Chef McEwan describes the meal.
Photo, Sian Richards.
Chef Hakim puts the finishing touches on the heirloom-beet salad with whipped chèvre, honeycomb and roasted walnuts.
Photo, Sian Richards.
Photo, Sian Richards.
Chefs Stephen Gilbert (left) and Richard Hakim (right) plate the veal tenderloin.
Photo, Sian Richards.
Photo, Sian Richards.
The final savoury course: roasted veal tenderloin with ricotta gnocchi and chanterelles.
Photo, Sian Richards.
Preparing the dessert: warm apple pie with salted caramel and sour cream ice cream.
Photo, Sian Richards.
For dessert: warm apple pie with salted caramel and sour cream ice cream.
Photo, Sian Richards.
Photo, Sian Richards.
Photo, Sian Richards.
Click on the pink 'up' arrow to reveal the caption.
GET CHATELAINE IN YOUR INBOX!
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.