Things just keep heating up in the Chatelaine Kitchen Powered by GE Café, and this month is no exception. Food director Claire Tansey had a blast when one of her fave food icons, Lidia Bastianich, stopped by to share recipes from her new cookbook, Lidia’s Commonsense Italian Cooking and from her show Lidia’s Italy on TLN. Watch Claire’s full interview (and learn how to make a cheesy and delicious pasta) above!
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