Advertisement
Recipes

Cashews, salted and roasted

Here's what we suggest you do with leftover salted and roasted cashews

Bowl of roasted cashews Roberto Caruso

Crunchy caramel bites
Melt 1 cup caramels with 2 tbsp 35% cream. Stir in 1 1/4 cups cashews. Drop 1-tbsp-sized balls on baking sheet. Chill, dip in melted chocolate and let cool.

Healthy pasta salad
Purée 1 1/2 cups arugula, 1/4 cup each cashews and grated parmesan, 3 tbsp olive oil, 2 tsp lemon juice and 1 clove garlic until smooth. Toss with cooked pasta and grilled vegetables.

For more recipes with cashews, click here.

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement