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Napa cabbage:
Sunday dinner
Slice and sauté with bacon and onions. Serve with roast chicken.
Cozy lunch
Shred and stir into prepared ramen noodle soup along with sliced green onions.
Savoy cabbage:
Hearty side
Slice into wedges. Drizzle with olive oil and sprinkle with cumin. Roast at 400F until caramelized. Serve with roast beef.
Comforting sauté
Thinly slice and sauté with butter, poppy seeds and sliced apple. Serve with pork chops.
For more recipes with cabbage, click here.
FILED UNDER: cabbage Leftover ingredients loose ends vegetable