Slice and sauté with bacon and onions. Serve with roast chicken.
Shred and stir into prepared ramen noodle soup along with sliced green onions.
Slice into wedges. Drizzle with olive oil and sprinkle with cumin. Roast at 400F until caramelized. Serve with roast beef.
Thinly slice and sauté with butter, poppy seeds and sliced apple. Serve with pork chops.
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