The key to perfect scones is cold, grated butter — it’s what creates those beautiful flaky layers you love. <a href="https://chatelaine.com/recipe/breakfast/classic-scones/">Get the recipe</a>.

The key to perfect scones is cold, grated butter — it’s what creates those beautiful flaky layers you love. Learn how to make scones at Chatelaine.com

Baking school: How to make scones

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<p>The Editorial Team of Chatelaine magazine.</p>

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