Here's what we suggest you do with leftover applesauce



Instant chutney

Combine applesauce with leftover cranberry sauce. Heat and serve over seared pork chops.

Apple butter

Heat 1 1/2 cups with 1/4 cup brown sugar and pinches of cinnamon, cloves and allspice over low. Cook until thickened to a spread, about 2 hours. Serve on cinnamon-raisin toast.

For more recipes with applesauce, click here.