Apple-cinnamon syrup Simmer 2 cups with 1/2 cup maple syrup and 1/8 tsp cinnamon until syrupy, about 20 min. Serve over waffles or French toast.
Apple-sweet-potato mash Boil 2 peeled and chopped sweet potatoes with 1 cup apple juice and a pinch of nutmeg until tender. Mash with some butter. Serve with roast chicken.
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