Apple cider

Here's what we suggest you do with leftover apple cider

By Chatelaine Updated February 1, 2011

leftover ingredients, loose ends, apple cider, juice

Date night dinner
Sauté 2 chicken breasts in a little butter. Remove from pan. Pour in 1 cup cider. Bring to a boil, scraping up browned bits. Boil until reduced by half, about 10 to 12 min. Drizzle sauce over chicken.

Apple caramel
Heat 1 cup with 1/2 cup brown sugar and a cinnamon stick in a medium saucepan over medium-high. Cook, stirring occasionally, until reduced by half, about 10 min. Serve over ice cream.

Apple cider vinegar:

Salad dressing
Substitute for any vinegar in your favourite salad dressing.

Natural fruit fly trap
Pour into a bowl or glass. Cover with plastic wrap. Poke small holes in the top. Set near the fruit bowl.

For more recipes with apple cider, click here.