Here's what we suggest you do with leftover anchovies

leftover ingredients, loose ends, anchovies, fish


Puttanesca pasta
Mash one fillet with a fork and sauté with garlic and olive oil. Add chopped tomatoes and simmer 5 min. Toss with penne and garnish with capers, black olives and parsley.

Salad secret
Squeeze one fillet through a garlic press and whisk into Caesar salad dressing.

For more recipes with anchovies, click here.