Masterfile
Puttanesca pasta Mash one fillet with a fork and sauté with garlic and olive oil. Add chopped tomatoes and simmer 5 min. Toss with penne and garnish with capers, black olives and parsley. Salad secret Squeeze one fillet through a garlic press and whisk into Caesar salad dressing. For more recipes with anchovies, click here.
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