Spinach Asparagus Pesto Pasta With Shrimp. Photo, Ashley Capp. Food styling, Ashley Denton. Prop styling, Madeleine Johari.
A little lighter than the traditional Korean bulgogi-centred meal, these lettuce cups are the perfect vehicle for a tasty beef and rice filling. Get this beef bulgogi wrap recipe, and try it with any kind of cup-shaped lettuce, such as iceberg or Boston.
Photo, Ashley Capp. Food styling, Ashley Denton. Prop styling, Madeleine Johari.Welcome BBQ season with grilled meat! Hearty sausage mixed with crisp endive and beans make for a deliciously quick weeknight dinner. Get the endive and bean salad with grilled sausage recipe. Use a plant-based sausage to make this meal vegetarian.
Photo, Ashley Capp. Food styling, Ashley Denton. Prop styling, Madeleine Johari.Grilled fish gets a post-cooking marinade treatment in a technique known as ‘escabeche.' Get the grilled fish with corn and peppers recipe. This also works well with salmon.
Photo, Ashley Capp. Food styling, Ashley Denton. Prop styling, Madeleine Johari.Gochujang–a traditional Korean condiment–adds a spicy twist to this soba noodle dish. The thick Korean chili paste that gives this bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans. It adds a smoky, spicy depth of flavour to marinades, stews and soups. Thinned with a bit of rice vinegar and sugar, it also makes a pungent dipping sauce.
Get the spicy crispy tofu noodle bowl recipe.
Photo, Ashley Capp. Food styling, Ashley Denton. Prop styling, Madeleine Johari.Seasonal asparagus and spinach makes a yummy pesto that goes great with this summery pasta, perfect for al fresco dining. Get this spinach pesto asparagus pasta with shrimp recipe.
Photo, Ashley Capp. Food styling, Ashley Denton. Prop styling, Madeleine Johari.Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.