Enjoy twists on a barbecue classic
First published in Chatelaine’s September 2002 issue.
© Rogers Publishing Ltd.
| The barbecue season is starting to wind down, so maximize your grilling time and throw on a few extra chicken breasts. Or simply pick up a deli-roasted chicken at the supermarket. Follow our recipes to turn leftover chicken into a fast healthful dinner or lunch.
On the menu: