Wok-seared ginger-garlic spinach

1

PREP TIME

5 min

Makes

2 servings

* PLUS Cooking time: 1 minutes

Ingredients

  • 2 tbsp soy sauce , preferably sodium-reduced
  • 3 fresh garlic cloves , 1 tsp bottled chopped garlic
  • 1 tsp freshly grated ginger , 1 tsp bottled puréed ginger
  • 1/2 tsp sesame oil
  • 1 284-g bag baby spinach , or about 7 cups

Instructions

  • In a small bowl, stir soy sauce with garlic and ginger. Have spinach ready to add to pan. Place a wok or large wide saucepan over high heat. When pan is very hot, add oil. Immediately add spinach and soy mixture. Stir-fry just until wilted, about 1 minute. Immediately turn onto a plate, as it will continue to cook a little. Delicious with grilled chicken or fish.

Nutrition (per serving)

  • Calories
  • 59,
  • Protein
  • 5.3 g,
  • Carbohydrates
  • 8.4 g,
  • Fat
  • 1.5 g,
  • Fibre
  • 3.9 g,
  • Sodium
  • 696 mg.

Make this ginger-garlic spinach once and it will become part of your repertoire. All you need is a couple of minutes and everyday ingredients to turn a bag of spinach into an Asian delight.