Nothing tastes better than sage-scented pork heaped with sweet red onion. Cooking a whole roast is too time-consuming for busy weeknights, so try slicing up a tenderloin instead — the results are just as delicious.
1
PREP TIME
5 min
Makes
4 to 6 servings
Roberto Caruso
Nothing tastes better than sage-scented pork heaped with sweet red onion. Cooking a whole roast is too time-consuming for busy weeknights, so try slicing up a tenderloin instead — the results are just as delicious.