Watermelon & cucumber salad
Prep 10 min
Serves 12
Updated May 13, 2015
Chatelaine
Ingredients
2
English cucumbers
1/4
large watermelon
1/4 cup
lime juice, about 3 to 4 limes
2/3 cup
torn fresh mint leaves
2 tbsp
finely chopped tarragon leaves
1/2 tsp
Instructions
- SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.
Nutrition
Calories 41, Protein 1 g, Carbohydrates 10 g, Fibre 1 g, Sodium 99 mg.Kitchen Tip
Salad will keep well, covered and refrigerated, up to 2 hours.
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