Watermelon & cucumber salad
Prep 10 min
Serves 12
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Ingredients
2
English cucumbers
1/4
large watermelon
1/4 cup
lime juice, about 3 to 4 limes
2/3 cup
torn fresh mint leaves
2 tbsp
finely chopped tarragon leaves
1/2 tsp
Instructions
- SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.
Nutrition
Calories 41
Protein 1 g
Carbohydrates 10 g
Fibre 1 g
Sodium 99 mg
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Kitchen Tip
Salad will keep well, covered and refrigerated, up to 2 hours.
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Posted: Updated May 13, 2015
Photo credit: John Cullen
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