Watermelon & cucumber salad

42

PREP TIME

10 min

Serves

12

Watermelon & cucumber salad

John Cullen

Ingredients

  • 2 English cucumbers
  • 1/4 large watermelon
  • 1/4 cup lime juice , about 3 to 4 limes
  • 2/3 cup torn fresh mint leaves
  • 2 tbsp finely chopped tarragon leaves
  • 1/2 tsp salt

Instructions

  • SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.

Kitchen Tip

Salad will keep well, covered and refrigerated, up to 2 hours.

Nutrition (per serving)

  • Calories
  • 41,
  • Protein
  • 1 g,
  • Carbohydrates
  • 10 g,
  • Fibre
  • 1 g,
  • Sodium
  • 99 mg.

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