Watermelon & cucumber salad
42
PREP TIME
10 min
Serves
12
John Cullen
Ingredients
- 2 English cucumbers
- 1/4 large watermelon
- 1/4 cup lime juice , about 3 to 4 limes
- 2/3 cup torn fresh mint leaves
- 2 tbsp finely chopped tarragon leaves
- 1/2 tsp salt
Instructions
- SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.
Kitchen Tip
Salad will keep well, covered and refrigerated, up to 2 hours.
Nutrition (per serving)
- Calories
- 41,
- Protein
- 1 g,
- Carbohydrates
- 10 g,
- Fibre
- 1 g,
- Sodium
- 99 mg.
