Updated May 13, 2015Chatelaine
- SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.
NutritionCalories 41, Protein 1 g, Carbohydrates 10 g, Fibre 1 g, Sodium 99 mg.
Salad will keep well, covered and refrigerated, up to 2 hours.