Ingredients
-
2
English
cucumbers
-
1/4
large
watermelon
-
1/4 cup
lime juice
, about 3 to 4 limes
-
2/3 cup
torn fresh
mint leaves
-
2 tbsp
finely chopped
tarragon leaves
-
1/2 tsp
salt
Instructions
- SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.
Kitchen Tip
Salad will keep well, covered and refrigerated, up to 2 hours.
Nutrition (per serving)
- Calories
- 41,
- Protein
- 1 g,
- Carbohydrates
- 10 g,
- Fibre
- 1 g,
- Sodium
- 99 mg.