Warm Greek sandwiches

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10 min


8 open-face sandwiches

* PLUS Barbecuing Time: 4 minutes


  • 500 g feta
  • 1 long French baguette
  • 1/3 cup olive oil
  • 2 large garlic cloves , minced
  • 4 tomatoes , sliced
  • 24 fresh large basil leaves


  • Preheat barbecue and lightly oil grill. Thinly slice cheese. Slice baguette in half horizontally. Then slice each half into 4 pieces. Stir oil with garlic.
  • Lightly brush bread with oil mixture. Grill, cut-side down, until toasted, about 2 to 3 minutes. Turn bread and top with feta. Grill 2 to 3 minutes, until grill marks start to appear on baguette and feta begins to soften. Place on serving plates. Cover with tomato slices and basil leaves. Then drizzle with any remaining garlic-and-oil mixture and add a grinding of fresh pepper. Serve right away.

Nutrition (per serving)

  • Calories
  • 367,
  • Protein
  • 12 g,
  • Carbohydrates
  • 26 g,
  • Fat
  • 24 g,

This sandwich is a sensational use for feta. Add a glass of chilled white wine and you’ve got an impressive lunch for weekend guests.