Skillet dinners are great time savers, especially if you can make more than one meal from them with minimal preparation time. Roasted red pepper pasta sauce and portobello mushrooms dress up chops. Leftover sauce becomes another night’s delicious pasta toss.
Stir-fry a mixture of mushrooms, such as button, shiitake and oyster, in a large frying pan. Add sauce saved from chops, stirring often. Taste and add salt and pepper, if needed. Then toss with hot cooked penne or linguine. Sprinkle with freshly grated Parmesan and sliced green onions.