Updated Nov 24, 2014Chatelaine
- In a small bowl, stir salsa with horseradish. Spread half over 1 slice of bread. Cover with a handful of spinach. Top with a slice of meat, folding to fit if necessary. Cover with pear slices, then top with another slice of meat. Top with 2 slices of brie, then cover with remaining slices of meat and brie.
- Spoon remaining salsa mixture over brie, then generously sprinkle with pepper. Cover with another slice of bread, if you wish, or enjoy as an open-face sandwich. Tuck in and savour with a glass of red wine.
Starving when you get home? Whip up this fab sandwich with leftover brie from a weekend get-together, and layer it with your favourite sliced deli meat and whatever greens are in the crisper. If you happen to have a ripe pear or apple, all the better!