Triple-decker beef & brie

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10 min


1 open-face sandwich


  • 2 tbsp salsa , or mayonnaise
  • 1/2 tsp bottled horseradish
  • 1 or 2 slices bread
  • baby spinach , or mesclun greens (optional)
  • 3 thin slices deli roast beef , or ham, about 90 g
  • 1/2 pear , thinly sliced (optional)
  • 3 thin slices brie , about 30 g total
  • fresh-ground black pepper


  • In a small bowl, stir salsa with horseradish. Spread half over 1 slice of bread. Cover with a handful of spinach. Top with a slice of meat, folding to fit if necessary. Cover with pear slices, then top with another slice of meat. Top with 2 slices of brie, then cover with remaining slices of meat and brie.
  • Spoon remaining salsa mixture over brie, then generously sprinkle with pepper. Cover with another slice of bread, if you wish, or enjoy as an open-face sandwich. Tuck in and savour with a glass of red wine.

Nutrition (per serving)

  • Calories
  • 277,
  • Protein
  • 26 g,
  • Carbohydrates
  • 17.6 g,
  • Fat
  • 11.6 g,
  • Fibre
  • 1.4 g,
  • Sodium
  • 1423 mg.

Starving when you get home? Whip up this fab sandwich with leftover brie from a weekend get-together, and layer it with your favourite sliced deli meat and whatever greens are in the crisper. If you happen to have a ripe pear or apple, all the better!