Jazz up a roast turkey breast with Asian flavours. Leave the skin on during cooking for maximum taste and tenderness. For a lower-fat entrée, remove the turkey skin just before serving.
Indoor oven roasting
Prepare turkey as you would for barbecuing. Preheat oven to 375F (190C). Place marinated turkey in a shallow-sided oiled baking pan, preferably on an oiled oven rack. Roast, uncovered, until cooked as indicated above, from 50 to 70 minutes for a 1-1/2 pound (750 g) breast.
You can buy fish sauce and chili-garlic sauce at Oriental grocery stores or specialty food shops.
Turkey breasts can char quickly during barbecuing. To prevent charring once turkey is browned, crumple a piece of foil so it is just smaller than size of turkey breast. Place breast on foil and continue barbecuing.