0
1/4 cup soy sauce
3 tbsp chili-garlic sauce
3 tbsp fresh lime juice
2 tbsp dark sesame oil
1 kg grilling steak, such as sirloin
Preheat barbecue and oil grill. In a bowl, stir soy sauce with chili-garlic sauce, lime juice and sesame oil. Set aside 1/4 cup (50 mL) of sauce.
Generously brush steak with remaining sauce. Grill 10 minutes, brushing often with sauce, then turn. Continue brushing and grilling until done as you like, about 5 minutes for medium. Slice steak and then place on a heated platter. Pour reserved sauce over sliced steak and serve right away with rice noodles and grilled green onions.
Calories 225, Protein 28.6g, Carbohydrates 1.7g, Fat 10.9g, Fibre 0.1g, Sodium 741mg.
Without hours of marinating, Thai flavors of sesame, chilies and lime blend with grilled beef.