Thai steak

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PREP TIME

10 min

Makes

4 to 6 servings

* PLUS Barbecuing Time: 15 minutes

Ingredients

  • 1/4 cup soy sauce
  • 3 tbsp chili-garlic sauce
  • 3 tbsp fresh lime juice
  • 2 tbsp dark sesame oil
  • 1 kg grilling steak , such as sirloin

Instructions

  • Preheat barbecue and oil grill. In a bowl, stir soy sauce with chili-garlic sauce, lime juice and sesame oil. Set aside 1/4 cup (50 mL) of sauce.
  • Generously brush steak with remaining sauce. Grill 10 minutes, brushing often with sauce, then turn. Continue brushing and grilling until done as you like, about 5 minutes for medium. Slice steak and then place on a heated platter. Pour reserved sauce over sliced steak and serve right away with rice noodles and grilled green onions.

Nutrition (per serving)

  • Calories
  • 225,
  • Protein
  • 28.6 g,
  • Carbohydrates
  • 1.7 g,
  • Fat
  • 10.9 g,
  • Fibre
  • 0.1 g,
  • Sodium
  • 741 mg.

Without hours of marinating, Thai flavors of sesame, chilies and lime blend with grilled beef.