When it comes to comfort food, nothing beats a good burger! Lighten up — but keep the taste high — by using lean ground turkey instead of beef, then round out the meal with healthy vegetables.
Chunky Country Fries
To make delicious Chunky Country Fries, preheat oven to 500F (260C). Spray a rimmed baking sheet with oil. Slice 3 potatoes in half lengthwise, then slice each half into 6 wedges. In a large bowl, whisk 1 egg white with 1/2 tsp (2 mL) each paprika and salt. Add potatoes and toss to coat. Drain, then spread out on baking sheet. Bake on bottom rack of preheated oven 15 minutes. Turn and bake 10 to 15 more minutes. Serves 4