Try mussels topped with a lime-spiked Asian vinaigrette that starts with teriyaki sauce.
Greek Mussels
Prepare mussels as directed in step 1. In a bowl, stir 3 tbsp (45 mL) bottled Greek vinaigrette-style salad dressing with 1 tsp (5 mL) snipped chives or 1 sliced green onion. Spoon over mussels on the half shell.
Japanese Mussels
Prepare mussels as directed in step 1. In a bowl, stir 3 tbsp (45 mL) bottled Japanese salad dressing with 1 1/2 tsp (7 mL) each finely chopped red pepper and fresh coriander. Spoon over mussels on the half shell.
