This aromatic shrimp and slaw is great way to get dinner on the table in a flash (it's faster than takeout!). Watch it become a weeknight staple in no time.
Pair it with: A bargain pinot blanc.
This Hungarian pinot blanc delights with its refreshing bouquet of honeydew melon, papaya and perfumed canned pears. In the mouth it’s balanced and satisfying, pairing especially well with the tandoori spices.
Our pick: Dunavar Pinot Blanc, Hungary, $9.