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Sweet and spicy snack bites

0

  • Makes1 Servings
Chatelaine Triple Tested

Ingredients

  • 450 g ground pork

  • 1 tsp sweet paprika

  • 1 tsp cumin

  • 2 tbsp chopped cilantro

  • 1 1/2 tsp garlic powder

  • 1 1/2 tsp brown sugar

  • 1 tsp salt

  • 1/2 tsp pepper

FOR SWEET AND SPICY SNACK BITES:

  • 1 tsp olive oil

  • crostini

  • grated aged cheddar

  • grated apple

Instructions

  • Stir together all ingredients in a bowl. Divide into 2 portions. Roll each portion into a log about 7 in. long.

  • Wrap tightly with wax or parchment paper. Twist ends. Freeze at least 2 hours or up to 3 months.

  • Cook 1 roll Cuban-Spice Sausage, thawed 20 min, then sliced into 1/2-in. rounds, in 1 tsp olive oil in a frying pan over medium. Serve on crostini topped with grated aged cheddar and grated apple.

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