Sushi pizza

Prep 35 min
Total 6 hours 15 min
Makes 10 Servings

Pan-fried rice makes a crispy base for this sensational take on a sushi-house fave.

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Ingredients

450 g
skinless salmon fillet
1 cup
1/2 cup
kosher salt
3/4 cup
chopped dill

SUSHI PIZZA

2 tsp
seasoned rice vinegar
1 cup
cooked sushi rice
1/3 cup
panko bread crumbs
sriracha mayonnaise
sliced green onions
toasted sesame seeds

Instructions

  • SLICE salmon into 1/8-in. slices. Line a large baking sheet with overhanging plastic wrap. Stir sugar with salt and dill in a bowl. Scatter half of sugar mixture on prepared sheet. Arrange salmon slices in 1 layer over sugar mixture. Completely cover salmon with remaining sugar mixture. Wrap fish with plastic wrap and refrigerate 1 hour.
  • TRANSFER salmon to a colander. Rinse slices under cold running water until sugar mixture is removed. Pat salmon dry with paper towel. Serve with thinly sliced rye bread and sour cream.

Instructions

FOR GRAVLAX:

FOR PIZZA:

Nutrition

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Issue: May 2014

Written by:

Photo credit: Sushi pizza. Photo, Erik Putz.

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