Sushi pizza

17

PREP TIME

35 min

TOTAL TIME

6 hrs 15 min

Makes

10 Servings

Sushi pizza

Sushi pizza. Photo, Erik Putz.

Pan-fried rice makes a crispy base for this sensational take on a sushi-house fave.


Ingredients

  • 450 g skinless salmon fillet
  • 1 cup brown sugar
  • 1/2 cup kosher salt
  • 3/4 cup chopped dill

SUSHI PIZZA

  • 2 tsp seasoned rice vinegar
  • 2 tsp granulated sugar
  • 1 cup cooked sushi rice
  • 1/3 cup panko bread crumbs
  • sriracha mayonnaise
  • sliced green onions
  • toasted sesame seeds

Instructions

  • SLICE salmon into 1/8-in. slices. Line a large baking sheet with overhanging plastic wrap. Stir sugar with salt and dill in a bowl. Scatter half of sugar mixture on prepared sheet. Arrange salmon slices in 1 layer over sugar mixture. Completely cover salmon with remaining sugar mixture. Wrap fish with plastic wrap and refrigerate 1 hour.
  • TRANSFER salmon to a colander. Rinse slices under cold running water until sugar mixture is removed. Pat salmon dry with paper towel. Serve with thinly sliced rye bread and sour cream.

Instructions

FOR GRAVLAX:

FOR PIZZA: