Love ’em or hate ’em, brussels sprouts frequently get dished up at traditional holiday feasts. Mellow out their assertive taste with a flavourful hit of fast-fix teriyaki-butter sauce.
After initially boiling brussels sprouts, immediately plunge them into a large bowl of ice water to stop cooking. When cool, drain well and pat dry with paper towels. Store in a sealed plastic bag or airtight container in the refrigerator up to 2 days. When ready to serve, proceed with recipe. However, sprouts may take a few more minutes to completely warm through.