Steak with brandied roquefort sauce

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PREP TIME

5 min

TOTAL TIME

15 min

Makes

4 Servings

Steak with brandied roquefort sauce

Steak with brandied roquefort sauce
Photo by Ryan Szulc


Ingredients

  • 4 strip-loin steaks , about 1/2-in. thick
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1/2 cup brandy
  • 1 cup crumbled roquefort , about 120 g
  • 1/2 cup finely chopped chives

Instructions

  • Sprinkle steaks with salt. Season with pepper. Melt butter in a large frying pan, preferably not non-stick, over medium-high. Add steaks, then reduce heat to medium. Sauté 3 to 4 min per side for medium-rare. Transfer to a cutting board. Remove pan from heat and add brandy. Return to heat and boil 2 min. Add 1/2 cup cheese and stir until melted. Add chives. Transfer steaks to plates, then stir any juices into sauce. Pour sauce over steaks. Sprinkle remaining cheese overtop.

Nutrition (per serving)

  • Calories
  • 643,
  • Protein
  • 51 g,
  • Carbohydrates
  • 1 g,
  • Fat
  • 41 g,
  • Sodium
  • 848 mg.