Treat yourself with asparagus and shrimp in a Mediterranean saut?. It looks decadent but is a snap to make.
Forget about chopping garlic and grating fresh lemon peel. Omit both from recipe, but stir in 1 to 2 teaspoons (5 to 10 mL) hot chili-garlic sauce when you add wine. This gives a good hit of garlic and a fiery little kick as well.