Spicy Thai steak

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10 min


20 min



Summer means steak grilled to perfection. Try our Thai spin using sauces you probably have at home. You'll never want a plain old steak again.


  • 1 boneless grilling steak , such as rib-eye or strip loin, 1 1/2 in thick
  • 1 lime
  • 1 tbsp fish sauce
  • 1 tbsp minced jalapeno
  • 1 garlic clove , minced, or 1 tsp bottled chopped garlic
  • 1 tsp granulated sugar
  • 1 green onion
  • 2 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • 1/2 tsp freshly ground black pepper


  • Bring steak to room temperature. Oil grill and heat barbecue to medium-high. Squeeze about 1 tbsp (15 mL) of lime juice into a small bowl. Stir in fish sauce, jalapeno, garlic and sugar until the sugar is dissolved. Add onion.
  • In another small bowl, stir oyster sauce with oil and pepper. Brush all over steak. Barbecue, uncovered, from 5 to 7 min per side for medium-rare. Brush often with any remaining oyster-sauce mixture.
  • Remove steak to a cutting board and let stand 5 min. Then slice and drizzle with jalapeno sauce. Great with noodles or salad.

Easy way to peel and mince garlic

Nutrition (per serving)

  • Calories
  • 650,
  • Protein
  • 68 g,
  • Carbohydrates
  • 7 g,
  • Fat
  • 38 g,