Place salmon fillets, skin side down, in a lightly oiled baking dish just large enough to hold them. Sprinkle with salt and pepper. In a small bowl, stir soy sauce and maple syrup with ground ginger. Spoon over fish. Broil in top third of oven until a knife tip inserted into centre of fillet comes out warm, about 15 minutes. Baste with pan juices halfway through. Place on plates. Pour pan juices overtop. Great with basmati rice.
Count on this easy recipe when you need a surefire entertaining entree.