Sizzling spicy steak

2

PREP TIME

5 min

TOTAL TIME

20 min

Makes

4 Servings

Sizzling spicy steak

Roberto Caruso


Ingredients

  • 2 250-g strip loin steaks , at least 1-in. thick
  • 1/4 tsp salt
  • 2 tsp sriracha hot sauce
  • 1 tbsp dark sesame oil

Instructions

  • Sprinkle steaks on both sides with salt, then brush with sriracha. Season with pepper.
  • Heat a large non-stick frying pan over medium-high. Add oil, then steaks. Reduce heat to medium. Sauté 3 to 4 min per side for medium-rare. Transfer steaks to a cutting board and cover loosely with foil for about 5 min. Slice steaks thinly and serve with Crunchy noodle salad.

Nutrition (per serving)

  • Calories
  • 221,
  • Protein
  • 26 g,
  • Carbohydrates
  • 1 g,
  • Fat
  • 12 g,
  • Sodium
  • 220 mg.
Wine Pairings

SPICED STEAK
Pair it with: An earthy, mysterious red.
This deliciously different wine imparts the very history of its Spanish vineyards. The unique monastrell, or mourvèdre, grape boasts a blackberry-scented terroir that complements the smokiness of grilled meat.
Our pick: 2011 Bodegas Castaño Monastrell Yecla, Spain, $9.

Side Dish: Crunchy noodle salad

Click here for full recipe.