Sizzling spicy steak

Prep 5 min
Total 20 min
Makes 4 Servings



2 250-g
strip loin steaks, at least 1-in. thick
1/4 tsp
1 tbsp
dark sesame oil


  • Sprinkle steaks on both sides with salt, then brush with sriracha. Season with pepper.
  • Heat a large non-stick frying pan over medium-high. Add oil, then steaks. Reduce heat to medium. Sauté 3 to 4 min per side for medium-rare. Transfer steaks to a cutting board and cover loosely with foil for about 5 min. Slice steaks thinly and serve with Crunchy noodle salad.

Side Dish: Crunchy noodle salad

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Calories 221, Protein 26 g, Carbohydrates 1 g, Fat 12 g, Sodium 220 mg.

Wine Pairings

Pair it with: An earthy, mysterious red.
This deliciously different wine imparts the very history of its Spanish vineyards. The unique monastrell, or mourvèdre, grape boasts a blackberry-scented terroir that complements the smokiness of grilled meat.
Our pick: 2011 Bodegas Castaño Monastrell Yecla, Spain, $9.

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