When you return from the market with jars of home-made chili sauce and fine aged cheddar, here’s a delicious way to use them to jazz up burgers.
To cook burgers indoors, prepare as directed, then cook in a pan on the stovetop. Lightly coat a large frying pan with oil, then place over medium heat. Add burgers but do not crowd pan. Cook in 2 batches if necessary. Saute, uncovered, about 6 to 8 minutes per side. If burgers are browning too quickly, reduce heat to medium-low and cover pan to help burgers cook in the centre.
Use a chunky salsa in place of chili sauce and grated Monterey Jack or jalapeño-flavoured cheddar in place of old cheddar.