Sesame haloumi bites
Chatelaine
* PLUS Cooking time: 5 minutes
Michael Alberstat
Ingredients
-
2 tbsp
all-purpose
flour
-
1
egg
-
1/3 cup
sesame seeds
-
200-g pkg
halloumi cheese
, cut into cubes, about 3/4 inch
-
3 to 4 cups
vegetable oil
-
1 tbsp
honey
Instructions
- Scoop flour onto a plate. Beat egg in a shallow bowl. Pour sesame seeds onto a second plate. Coat haloumi cubes in flour, shaking off excess. Dip in egg, then roll in sesame seeds to coat.
- Pour oil into a large pot until it reaches 1/2 in. up the sides. Heat over medium. Add a third of cubes to hot oil. Do not crowd pot. Cook, turning cubes often, until sesame seeds turn golden brown, 30 sec to 1 min. Remove to a papertowel- lined baking sheet. Repeat with remaining cubes.
- Warm honey in microwave, about 30 sec. Drizzle haloumi cubes with warm honey just before serving.
Nutrition (per serving)
- Calories
- 174,
- Protein
- 7 g,
- Carbohydrates
- 6 g,
- Fat
- 14 g,
- Fibre
- 1 g,
- Sodium
- 310 mg.