Turn ho-hum ground beef into great wraps and burgers with lots of kick.
Tomorrow’s meal
Place frozen burgers in a large, non-stick frying pan set over medium-low heat. Cook, covered, until burgers feel firm, are no longer pink in middle and an instant-read thermometer inserted in centres reads 160F (71C), from 8 to 10 minutes per side. Serve on crusty buns with your favourite fixings and a tossed spinach salad.