In many scalloped potato recipes, the potatoes take the back seat while cream and cheese are emphasized. In this version, the spud gets the spotlight — layers of thinly sliced potatoes meld together with just a little cheese, skim milk and a surprise layer of roasted red peppers.
Kitchen tip
The cheese is very important in this recipe, and while many low-fat cheeses are acceptable substitutions for the real thing, we prefer to use regular Parmesan here.